Vitamin A (α-Carotene) Content of Seasonings and Spices
(31 - 40)
0 μg
(per 13 g edible portion)
French dressing
0 μg
(per 15 g edible portion)
Japanese style dressing
0 μg
(per 17 g edible portion)
Tomato chili sauce
0 μg
(per 16 g edible portion)
Tomato sauce
0 μg
(per 18 g edible portion)
Tomato ketchup
0 μg
(per 18 g edible portion)
Tomato paste
0 μg
(per 16 g edible portion)
Tomato puree
0 μg
(per 150 g edible portion)
Mentsuyu (triple strength)
0 μg
(per 150 g edible portion)
Mentsuyu (straight)
0 μg
(per 4 g edible portion)
Seasoning mix, granule
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