Vitamin A (α-Carotene) Content of Pulses
(11 - 19)
0 μg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
0 μg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
0 μg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
0 μg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0 μg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
0 μg
(per 15 g edible portion)
Pea (shio-mame)
0 μg
(per 15 g edible portion)
Pea (whole, dried, boiled)
0 μg
(per 10 g edible portion)
Pea (whole, dried, raw)
0 μg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
<
1
2
>
