Fruits Low in Vitamin A (α-Carotene) (81st - 100th) (per 100 g edible portion)

• Blueberry (raw)
  
  0 μg
• Blueberry (jam)
  
  0 μg
• Pummelo (juice sacs, raw)
  
  0 μg
• Pummelo (candied peel)
  
  0 μg
• White sapote (raw)
  
  0 μg
• Quince (raw)
  
  0 μg
• Mango (raw)
  
  0 μg
• Mangosteen (raw)
  
  0 μg
• Melon (greenhouse culture, raw)
  
  0 μg
• Peach (raw)
  
  0 μg
• Peach (canned in heavy syrup, solids)
  
  0 μg
• Nectarine (raw)
  
  0 μg
• Chinese bayberry (raw)
  
  0 μg
• Yuzu (peel, raw)
  
  0 μg
• Yuzu (juice, fresh)
  
  0 μg
• Lychee (raw)
  
  0 μg
• Lime (juice, fresh)
  
  0 μg
• Apple (raw)
  
  0 μg
• Apple (straight fruit juice)
  
  0 μg
• Apple (reconstituted fruit juice)
  
  0 μg