Vitamin A (α-Carotene) Content of Fruits
(61 - 70)
0 μg
(per 1500 g edible portion)
Pineapple (raw)
0 μg
(per 30 g edible portion)
Date (dried)
0 μg
(per 12 g edible portion)
Jujube (dried)
0 μg
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
0 μg
(per 335 g edible portion)
European pear (raw)
0 μg
(per 350 g edible portion)
Japanese pear (raw)
0 μg
(per 250 g edible portion)
Tangor (juice sacs, raw)
0 μg
(per 240 g edible portion)
Sour orange (juice, fresh)
0 μg
(per 110 g edible portion)
European plums (raw)
0 μg
(per 6600 g edible portion)
Watermelon (raw)
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