Vitamin A (α-Carotene) Content of Fruits
(111 - 113)
0 μg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0 μg
(per 35 g edible portion)
Akebia (peel, raw)
0 μg
(per 120 g edible portion)
Akebia (flesh, raw)
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