Vitamin A (α-Carotene) Content of Fruits
(91 - 100)
0 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
0 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
0 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0 μg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0 μg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0 μg
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0 μg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
0 μg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
0 μg
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
0 μg
(per 230 g edible portion)
Iyokan (juice sacs)
<
1
…
10
11
12
>
