Vitamin A (α-Carotene) Content of Foods
(Initial W) (31 - 40)
0 μg
(per 70 g edible portion)
White table bread
0 μg
(per 120 g edible portion)
Wine (rose)
1 μg
(per 5 g edible portion)
Winged bean (immature pods, raw)
(0)
(per 100 g edible portion)
Winter mushroom (boiled)
(0)
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
(0)
(per 100 g edible portion)
Winter mushroom (raw)
0 μg
(per 200 g edible portion)
With ovary (raw)
2 μg
(per 18 g edible portion)
Worcester sauce (common type)
1 μg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
3 μg
(per 18 g edible portion)
Worcester sauce (thick type)
<
1
…
4
>
