Foods Low in Vitamin A (α-Carotene) (161st - 180th) (per 100 g edible portion)

• Edible burdock (root, raw)
  
  0 μg
• Edible burdock (root, boiled)
  
  0 μg
• Komatsuna (leaves, raw)
  
  0 μg
• Komatsuna (leaves, boiled)
  
  0 μg
• Shandong cai (leaves, raw)
  
  0 μg
• Shandong cai (leaves, boiled)
  
  0 μg
• Shandong cai (salted pickles)
  
  0 μg
• Sweet pepper (fruit, raw)
  
  0 μg
• Sweet pepper (fruit, sauted)
  
  0 μg
• Perilla (leaves, raw)
  
  0 μg
• Garland chrysanthemum (leaves, raw)
  
  0 μg
• Garland chrysanthemum (leaves, boiled)
  
  0 μg
• Water shield (young leaves, bottled in water)
  
  0 μg
• Ha-shoga (rhizome, raw)
  
  0 μg
• Ginger (pickles, sweetened)
  
  0 μg
• Oriental pickling melon (fruit, raw)
  
  0 μg
• Oriental pickling melon, Pickle (salted pickles)
  
  0 μg
• Zuiki (fresh zuiki, raw)
  
  0 μg
• Sugukina (leaves, raw)
  
  0 μg
• Sugukina (root, raw)
  
  0 μg