Foods Low in Vitamin A (α-Carotene) (81st - 100th) (per 100 g edible portion)

• Soybean, Kinako (hulled bean type)
  
  0 μg
• Soybean, Natto (hikiwari-natto)
  
  0 μg
• Okara (modern product)
  
  0 μg
• Soy milk (drink type, coffee flavored)
  
  0 μg
• Soy protein (textured type)
  
  0 μg
• Soy protein (concentrated type)
  
  0 μg
• Soy protein (isolated type)
  
  0 μg
• Soy protein (structured type)
  
  0 μg
• Chickpea (whole, dried, raw)
  
  0 μg
• Chickpea (whole, oil-roasted and salted)
  
  0 μg
• Mung bean (whole, dried, raw)
  
  0 μg
• Lentil (whole, dried, raw)
  
  0 μg
• Japanese horse chestnut (steamed)
  
  0 μg
• Lotus seed (immature, raw)
  
  0 μg
• Lotus seed (mature, dried)
  
  0 μg
• Pistachio nut (roasted and salted)
  
  0 μg
• Pecan nut (oil-roasted and salted)
  
  0 μg
• Pine nut (raw)
  
  0 μg
• Artichoke (flower bud, raw)
  
  0 μg
• Artichoke (flower bud, boiled)
  
  0 μg