Foods Low in Vitamin A (α-Carotene) (821st - 840th) (per 100 g edible portion)

• Yeast (baker's yeast, compressed)
  
  0 μg
• Yeast (baker's yeast, dried)
  
  0 μg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  (0)
• Rice, Paddy rice grain (under-milled rice, raw)
  
  (0)
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  (0)
• Rice, Cooked paddy rice (half-milled rice)
  
  (0)
• Rice, Cooked paddy rice (under-milled rice)
  
  (0)
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  (0)
• Rice, Paddy rice gruels (half-milled rice)
  
  (0)
• Rice, Paddy rice gruels (under-milled rice)
  
  (0)
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  (0)
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  (0)
• Rice, Paddy rice thin gruels (half-milled rice)
  
  (0)
• Rice, Paddy rice thin gruels (under-milled rice)
  
  (0)
• Ginger (pickles)
  
  (0)
• Oriental pickling melon, Pickle (nara-zuke)
  
  (0)
• Zuiki (dried zuiki, raw)
  
  (0)
• Zuiki (dried ziuki, boiled)
  
  (0)
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  (0)
• Kiriboshi-daikon
  
  (0)