Foods Low in Vitamin A (α-Carotene) (381st - 400th) (per 100 g edible portion)

• Papaya (ripe, raw)
  
  0 μg
• Papaya (unripe, raw)
  
  0 μg
• Pitaya (raw)
  
  0 μg
• Hyuganatsu (segments and albedo, raw)
  
  0 μg
• Hyuganatsu (juice sacs, raw)
  
  0 μg
• Loquat (raw)
  
  0 μg
• Loquat (canned in heavy syrup)
  
  0 μg
• Grape (raw)
  
  0 μg
• Grape (raisins)
  
  0 μg
• Grape (fruit juices, straight fruit juice)
  
  0 μg
• Grape (fruit juices, reconstituted fruit juice)
  
  0 μg
• Grape (fruit juices, 70% fruit juice beverage)
  
  0 μg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0 μg
• Grape (jam)
  
  0 μg
• Blueberry (raw)
  
  0 μg
• Blueberry (jam)
  
  0 μg
• Pummelo (juice sacs, raw)
  
  0 μg
• Pummelo (candied peel)
  
  0 μg
• White sapote (raw)
  
  0 μg
• Quince (raw)
  
  0 μg