Foods Low in Vitamin A (α-Carotene) (361st - 380th) (per 100 g edible portion)

• Shiikuwasha (10% fruit juice beverage)
  
  0 μg
• Watermelon (raw)
  
  0 μg
• Japanese plums (raw)
  
  0 μg
• European plums (raw)
  
  0 μg
• Sour orange (juice, fresh)
  
  0 μg
• Tangor (juice sacs, raw)
  
  0 μg
• Tangelo (juice sacs, raw)
  
  0 μg
• Cherimoya (raw)
  
  0 μg
• Durian (raw)
  
  0 μg
• Japanese pear (raw)
  
  0 μg
• European pear (raw)
  
  0 μg
• Natsumikan (canned in heavy syrup)
  
  0 μg
• Jujube (dried)
  
  0 μg
• Date (dried)
  
  0 μg
• Pineapple (raw)
  
  0 μg
• Pineapple (fruit juices, straight fruit juice)
  
  0 μg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  0 μg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0 μg
• Hassaku (juice sacs, raw)
  
  0 μg
• Passion fruit (juice, fresh)
  
  0 μg