Foods Low in Vitamin A (α-Carotene) (321st - 340th) (per 100 g edible portion)

• Apricot (dried)
  
  0 μg
• Apricot (canned in heavy syrup)
  
  0 μg
• Apricot (jam, heavily sweetened)
  
  0 μg
• Apricot (jam, lightly sweetened)
  
  0 μg
• Strawberry (raw)
  
  0 μg
• Strawberry (jam, heavily sweetened)
  
  0 μg
• Strawberry (jam, lightly sweetened)
  
  0 μg
• Fig (raw)
  
  0 μg
• Fig (dried)
  
  0 μg
• Iyokan (juice sacs)
  
  0 μg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0 μg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0 μg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0 μg
• Mume, Japanese apricot (umebishio)
  
  0 μg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0 μg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0 μg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0 μg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0 μg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0 μg
• Olive (pickles, green olives)
  
  0 μg