Vitamin A (α-Carotene) Content of Foods
(Initial K) (11 - 20)
0 μg
(per 57 g edible portion)
Karukan
0 μg
(per 50 g edible portion)
Kashiwa-mochi
0 μg
(per 40 g edible portion)
Kasutera
0 μg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
0 μg
(per 100 g edible portion)
Katsuo-bushi extract
0 μg
(per 10 g edible portion)
Kezuri-konbu
0 μg
(per 50 g edible portion)
Ki-nira (leaves, raw)
0 μg
(per 45 g edible portion)
Kibi-dango
23 μg
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, boiled)
20 μg
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
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