Vitamin A (α-Carotene) Content of Foods
(Initial A) (11 - 20)
-
(per 2 g edible portion)
Allspice (ground)
0 μg
(per 130 g edible portion)
Amago salmon (cultured, raw)
0 μg
(per 15 g edible portion)
Amaranth (whole grain, raw)
(0)
(per 10 g edible portion)
Anglerfish (liver, raw)
0 μg
(per 530 g edible portion)
Anglerfish (raw)
0 μg
(per 48 g edible portion)
Aniri-namayatsuhashi
0 μg
(per 21 g edible portion)
Apple (jam)
0 μg
(per 340 g edible portion)
Apple (raw)
0 μg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
0 μg
(per 150 g edible portion)
Apple (straight fruit juice)
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