Vitamin A (α-Carotene) Content of Foods
(891 - 900)
0 μg
(per 190 g edible portion)
Udon (dry form, boiled)
0 μg
(per 180 g edible portion)
Udon (dry form, raw)
0 μg
(per 200 g edible portion)
Udon (wet form, boiled)
0 μg
(per 175 g edible portion)
Udon (wet form, raw)
0 μg
(per 80 g edible portion)
Nan
0 μg
(per 31 g edible portion)
Soft rolls
0 μg
(per 36 g edible portion)
Raisin bread
0 μg
(per 72 g edible portion)
Rye bread
0 μg
(per 190 g edible portion)
French bread
0 μg
(per 70 g edible portion)
White table bread
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