Vitamin A (α-Carotene) Content of Foods
(651 - 660)
0 μg
(per 70 g edible portion)
Apricot (raw)
0 μg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0 μg
(per 35 g edible portion)
Akebia (peel, raw)
0 μg
(per 120 g edible portion)
Akebia (flesh, raw)
0 μg
(per 17 g edible portion)
Wasabi (wasabi-zuke)
0 μg
(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
0 μg
(per 60 g edible portion)
Turfed stone leek (leaves, raw)
0 μg
(per 10 g edible portion)
Rocket salad (leaves, raw)
0 μg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0 μg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
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