Vitamin A (α-Carotene) Content of Foods
(271 - 280)
(0)
(per 140 g edible portion)
Chayote (fruit, raw)
(0)
(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
(0)
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
(0)
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
(0)
(per 10 g edible portion)
Kiriboshi-daikon
(0)
(per 30 g edible portion)
Royal fern, Hoshi-zenmai (dried young shoots, boiled)
(0)
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
(0)
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
(0)
(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
(0)
(per 85 g edible portion)
Ginger (pickles)
<
1
…
28
…
91
>
