Vitamin A (α-Carotene) Content of Foods
(151 - 160)
1 μg
(per 110 g edible portion)
Ginger (rhizome, raw)
1 μg
(per 120 g edible portion)
Cucumber (fruit, raw)
Tr
(per 6 g edible portion)
Oyster sauce extract
Tr
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
Tr
(per 12 g edible portion)
Tablet candy
Tr
(per 60 g edible portion)
Hot cake
Tr
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
Tr
(per 30 g edible portion)
Squid, Processed product (shiokara)
Tr
(per 210 g edible portion)
Yellowfin tuna (raw)
Tr
(per 152 g edible portion)
Japanese pilchard (baked)
<
1
…
16
…
91
>
