Fishes and Shellfishes Low in Vitamin A (α-Carotene) (201st - 220th) (per 100 g edible portion)

• Butterfish (raw)
  
  (0)
• Big-eye sardine (raw)
  
  (0)
• Big-eye sardine (maruboshi)
  
  (0)
• Japanese anchovy (niboshi)
  
  (0)
• Japanese anchovy (tazukuri)
  
  (0)
• Japanese pilchard (shioiwashi)
  
  (0)
• Japanese pilchard (maruboshi)
  
  (0)
• Mezashi (raw)
  
  (0)
• Mezashi (baked)
  
  (0)
• Tatamiiwashi
  
  (0)
• Mirinboshi (japanese pilchard)
  
  (0)
• Japanese pilchard, Canned product (in brine)
  
  (0)
• Japanese pilchard, Canned product (with seasoning)
  
  (0)
• Japanese pilchard, Canned product (in tomato sauce)
  
  (0)
• Japanese pilchard, Canned product (in oil)
  
  (0)
• Japanese eel (viscera, raw)
  
  (0)
• Japanese eel (shirayaki)
  
  (0)
• Japanese eel (kabayaki)
  
  (0)
• Black scraper (raw)
  
  (0)
• Black scraper (ajitsuke-hirakiboshi)
  
  (0)