Tyrosine Content of Seasonings and Spices
112 mg
(per 18 g edible portion)
Soybean-koji miso
90 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
85 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
68 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
54 mg
(per 18 g edible portion)
Barley-koji miso
15 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
15 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
10 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
