Tyrosine Content of Foods
81 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
88 mg
(per 4 g edible portion)
Yuba (dried type)
418 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
80 mg
(per 5 g edible portion)
Skimmed milk powder
225 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
210 mg
(per 15 g edible portion)
Natural cheese (cheddar)
260 mg
(per 20 g edible portion)
Process cheese
130 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
130 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
520 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
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