Foods Low in Tyrosine (141st - 160th) (per 100 g edible portion)

• Chinese noodles (wet form, raw)
  
  270 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  270 mg
• Swine (gelatin)
  
  270 mg
• Boro (soba-boro)
  
  270 mg
• Wheat flour (medium flour, first grade)
  
  280 mg
• White table bread
  
  280 mg
• Soybean, Tofu (momen-tofu)
  
  280 mg
• Somen and Hiyamugi (dry form, raw)
  
  290 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  290 mg
• Corn (cornflakes)
  
  290 mg
• Broad bean (immature beans, raw)
  
  290 mg
• Wheat flour (medium flour, second grade)
  
  300 mg
• French bread
  
  300 mg
• Rice vermicelli (raw)
  
  300 mg
• Buckwheat flour (straight)
  
  300 mg
• Cracker (soda)
  
  300 mg
• Barley-koji miso
  
  300 mg
• Abalone (raw)
  
  310 mg
• Corn (corn grits)
  
  320 mg
• Sponge cake
  
  320 mg