Fishes and Shellfishes Low in Tyrosine (per 100 g edible portion)

• Sea cucumber (raw)
  
  100 mg
• Freshwater clam (raw)
  
  180 mg
• Short-necked clam (raw)
  
  190 mg
• Oyster (cultured, raw)
  
  190 mg
• Hard clam (raw)
  
  190 mg
• Abalone (raw)
  
  310 mg
• Scallop (raw)
  
  330 mg
• Hen clam (raw)
  
  350 mg
• Fish paste product (fish sausage)
  
  350 mg
• Firefly squid (raw)
  
  370 mg
• Blue shark (raw)
  
  390 mg
• Cockle (foot, raw)
  
  390 mg
• Antarctic krill (raw)
  
  400 mg
• Sablefish (raw)
  
  410 mg
• Cuttlefish (raw)
  
  410 mg
• Bloody clam (raw)
  
  420 mg
• Snow crab (raw)
  
  430 mg
• Fish paste product (mushi-kamaboko)
  
  430 mg
• Common octopus (raw)
  
  440 mg
• Japanese eel (cultured, raw)
  
  470 mg