Foods Low in Tyrosine (41st - 60th) (per 100 g edible portion)

• Edible burdock (root, raw)
  
  25 mg
• Eggplant (fruit, raw)
  
  25 mg
• Celery (petiole, raw)
  
  26 mg
• Green sweet pepper (fruit, raw)
  
  27 mg
• Imo-karinto
  
  28 mg
• East Indian lotus root (rhizome, raw)
  
  33 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  34 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  38 mg
• Pumpkin, Western (fruit, raw)
  
  41 mg
• Common mushroom (raw)
  
  41 mg
• Human milk
  
  41 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  42 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  42 mg
• Black gram sprout (raw)
  
  43 mg
• Potatoe (tuber, raw)
  
  45 mg
• Pumpkin, Japan (fruit, raw)
  
  46 mg
• Okra (pods, raw)
  
  48 mg
• Komatsuna (leaves, raw)
  
  51 mg
• Sayaendo (immature pods, raw)
  
  52 mg
• Chinese chive (leaves, raw)
  
  53 mg