Foods Low in Tyrosine (21st - 40th) (per 100 g edible portion)

• Navel (juice sacs, raw)
  
  10 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  12 mg
• Daikon, Japanese radish (root with skin, raw)
  
  12 mg
• Nebuka-negi (leaves, blanched, raw)
  
  13 mg
• Strawberry (raw)
  
  13 mg
• Pineapple (raw)
  
  13 mg
• Tomato (fruit, raw)
  
  14 mg
• Carrot, regular (root with skin, raw)
  
  14 mg
• Carrot, regular (root without skin, raw)
  
  14 mg
• Head lettuce, crisp type (head, raw)
  
  17 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  19 mg
• Turnip (root, without skin, raw)
  
  19 mg
• Nameko (raw)
  
  19 mg
• Kiwifruit (raw)
  
  20 mg
• Onion (bulb, raw)
  
  21 mg
• Chinese cabbage (head, raw)
  
  22 mg
• Turnip (root, with skin, raw)
  
  23 mg
• Cucumber (fruit, raw)
  
  23 mg
• Sweet potatoe (tuberous root, raw)
  
  25 mg
• Cabbage (head, raw)
  
  25 mg