Foods Low in Tyrosine (281st - 300th) (per 100 g edible portion)

• Horse mackerel (raw)
  
  720 mg
• Brown sole (raw)
  
  720 mg
• Swine, Offal (liver, raw)
  
  720 mg
• Chicken, Offal (liver, raw)
  
  720 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  730 mg
• Hen's egg (yolk, raw)
  
  730 mg
• Broad bean (whole, dried, raw)
  
  740 mg
• Big-eye sardine (raw)
  
  740 mg
• Flying fish (raw)
  
  740 mg
• Rabbit (meat, lean, raw)
  
  740 mg
• Chum salmon (raw)
  
  750 mg
• Conger pike (raw)
  
  750 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  750 mg
• Guinea fowl (meat, without skin, raw)
  
  750 mg
• Whale (meat, lean, raw)
  
  760 mg
• Sesame seed (dried)
  
  770 mg
• Bastard halibut (cultured, raw)
  
  770 mg
• Goat (meat, lean, raw)
  
  770 mg
• Turkey (meat, without skin, raw)
  
  790 mg
• Soybean, Abura-age
  
  800 mg