Foods Low in Tyrosine (241st - 260th) (per 100 g edible portion)

• Hake (raw)
  
  600 mg
• Cocoa (pure cocoa)
  
  600 mg
• Black scraper (raw)
  
  610 mg
• Crucian carp (raw)
  
  610 mg
• Shiba shrimp (raw)
  
  610 mg
• Tile fish (raw)
  
  620 mg
• Purple puffer (raw)
  
  620 mg
• Black rockfish (raw)
  
  620 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  620 mg
• Soybean-koji miso
  
  620 mg
• Pea (whole, dried, raw)
  
  630 mg
• Croaker (raw)
  
  630 mg
• Atka mackerel (raw)
  
  630 mg
• Gizzard shad (raw)
  
  640 mg
• Yellowtail (young, cultured, raw)
  
  640 mg
• Barracuda (raw)
  
  650 mg
• Japanese whiting (raw)
  
  650 mg
• Yellowfin goby (raw)
  
  650 mg
• Bluefin tuna (fatty meat, raw)
  
  650 mg
• Tiger prawn (cultured, raw)
  
  650 mg