Foods Low in Tyrosine (221st - 240th) (per 100 g edible portion)

• Cattle, Offal (kidney, raw)
  
  560 mg
• Kidney bean (whole, dried, raw)
  
  570 mg
• Japanese sand lance (raw)
  
  570 mg
• Alfonsino (raw)
  
  570 mg
• Pacific saury (raw)
  
  570 mg
• Chicken, Offal (gizzard, raw)
  
  570 mg
• Almond (dried)
  
  580 mg
• Matsubara's red rockfish (raw)
  
  580 mg
• Walleye pollack (raw)
  
  580 mg
• Pacific cod (raw)
  
  580 mg
• Striped mullet (raw)
  
  580 mg
• Japanese bluefish (raw)
  
  580 mg
• Cattle, Ground meat (raw)
  
  580 mg
• Pine nut (roasted)
  
  590 mg
• Ayu sweetfish (wild, raw)
  
  590 mg
• Ayu sweetfish (cultured, raw)
  
  590 mg
• Japanese anchovy (raw)
  
  590 mg
• Rainbow trout (cultured in freshwater, raw)
  
  590 mg
• Pacific herring (raw)
  
  590 mg
• Hairtail (raw)
  
  600 mg