Foods Low in Tyrosine (181st - 200th) (per 100 g edible portion)

• Sablefish (raw)
  
  410 mg
• Cuttlefish (raw)
  
  410 mg
• Macadamia nut (roasted and salted)
  
  420 mg
• Bloody clam (raw)
  
  420 mg
• Snow crab (raw)
  
  430 mg
• Fish paste product (mushi-kamaboko)
  
  430 mg
• Common octopus (raw)
  
  440 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  440 mg
• Japanese eel (cultured, raw)
  
  470 mg
• Pond smelt (raw)
  
  470 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  470 mg
• Hen's egg (white, raw)
  
  470 mg
• Rice-koji miso (light yellow type)
  
  470 mg
• Oats (oatmeal, raw)
  
  480 mg
• Loach (raw)
  
  480 mg
• Turban shell (raw)
  
  480 mg
• Horsehair crab (raw)
  
  480 mg
• Spear squid (raw)
  
  480 mg
• Cattle, Offal (tongue, raw)
  
  480 mg
• Swine, Offal (tongue, raw)
  
  480 mg