Foods High in Tyrosine (101st - 120th) (per 100 g edible portion)

• Pacific cod (raw)
  
  580 mg
• Walleye pollack (raw)
  
  580 mg
• Matsubara's red rockfish (raw)
  
  580 mg
• Almond (dried)
  
  580 mg
• Chicken, Offal (gizzard, raw)
  
  570 mg
• Pacific saury (raw)
  
  570 mg
• Alfonsino (raw)
  
  570 mg
• Japanese sand lance (raw)
  
  570 mg
• Kidney bean (whole, dried, raw)
  
  570 mg
• Cattle, Offal (kidney, raw)
  
  560 mg
• Sea urchin (raw gonads)
  
  560 mg
• Hen's egg (whole, raw)
  
  550 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  550 mg
• Carp (cultured, raw)
  
  550 mg
• Common Japanese conger (raw)
  
  550 mg
• Adzuki bean (whole, dried, raw)
  
  550 mg
• Cattle, Offal (heart, raw)
  
  530 mg
• Japanese quail's egg (whole, raw)
  
  520 mg
• Swine, Offal (heart, raw)
  
  520 mg
• Chicken, Offal (heart, raw)
  
  510 mg