Foods High in Tyrosine (81st - 100th) (per 100 g edible portion)

• Soybean-koji miso
  
  620 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  620 mg
• Black rockfish (raw)
  
  620 mg
• Purple puffer (raw)
  
  620 mg
• Tile fish (raw)
  
  620 mg
• Shiba shrimp (raw)
  
  610 mg
• Crucian carp (raw)
  
  610 mg
• Black scraper (raw)
  
  610 mg
• Cocoa (pure cocoa)
  
  600 mg
• Hake (raw)
  
  600 mg
• Hairtail (raw)
  
  600 mg
• Pacific herring (raw)
  
  590 mg
• Rainbow trout (cultured in freshwater, raw)
  
  590 mg
• Japanese anchovy (raw)
  
  590 mg
• Ayu sweetfish (cultured, raw)
  
  590 mg
• Ayu sweetfish (wild, raw)
  
  590 mg
• Pine nut (roasted)
  
  590 mg
• Cattle, Ground meat (raw)
  
  580 mg
• Japanese bluefish (raw)
  
  580 mg
• Striped mullet (raw)
  
  580 mg