Foods High in Tyrosine (201st - 220th) (per 100 g edible portion)

• Hijiki (boiled and dried)
  
  240 mg
• Cracker (oil-sprayed)
  
  230 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  230 mg
• Wheat flour snack, extruded
  
  220 mg
• Rye bread
  
  220 mg
• Sable, shortbread
  
  210 mg
• Pie (pie pastry)
  
  210 mg
• Rye (flour)
  
  210 mg
• Corn snack, extruded
  
  200 mg
• Okara (modern product)
  
  200 mg
• Barley (pressed grain, raw)
  
  200 mg
• Hard clam (raw)
  
  190 mg
• Oyster (cultured, raw)
  
  190 mg
• Short-necked clam (raw)
  
  190 mg
• Udon (wet form, raw)
  
  190 mg
• Biscuit (hard)
  
  180 mg
• Freshwater clam (raw)
  
  180 mg
• Bamboo shoot (shoots, raw)
  
  180 mg
• Puff pie
  
  170 mg
• Chinese style cookie
  
  170 mg