Foods High in Tyrosine (221st - 240th) (per 100 g edible portion)

• Chicken, Offal (skin, breast, raw)
  
  170 mg
• Green pea (raw)
  
  170 mg
• Chio tzu (frozen)
  
  160 mg
• Yogurt (whole milk, unsweetened)
  
  160 mg
• Ma-konbu (dried)
  
  160 mg
• Okara (traditional product)
  
  160 mg
• Steamed Chinese noodles
  
  160 mg
• Soy milk (regular type)
  
  150 mg
• Wheat flour cracker (maki-senbei)
  
  140 mg
• Spinach (leaves, frozen)
  
  140 mg
• Kanpyo (raw)
  
  140 mg
• Ginkgo nut (raw)
  
  140 mg
• Potato chip (regular)
  
  130 mg
• Wheat flour cracker (isobe-senbei)
  
  130 mg
• Matsukaze
  
  120 mg
• Raw milk (holstein)
  
  120 mg
• Chicken, Offal (skin, thigh, raw)
  
  120 mg
• Garlic (bulb, raw)
  
  120 mg
• Kiritanpo
  
  120 mg
• Croquette (potato type, for frying, frozen)
  
  110 mg