Tyrosine Content of Foods
(71 - 80)
522 mg
(per 90 g edible portion)
Pacific cod (raw)
58 mg
(per 10 g edible portion)
Almond (dried)
200 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
599 mg
(per 150 g edible portion)
Pacific saury (raw)
2394 mg
(per 1050 g edible portion)
Alfonsino (raw)
57 mg
(per 10 g edible portion)
Japanese sand lance (raw)
114 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
295 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
1375 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
322 mg
(per 90 g edible portion)
Common Japanese conger (raw)
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