Tyrosine Content of Foods (21 - 30)

1000 mg

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
9360 mg

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
560 mg

(per 70 g edible portion)
Soybean, Abura-age
635 mg

(per 150 g edible portion)
Bastard halibut (cultured, raw)
46 mg

(per 6 g edible portion)
Sesame seed (dried)
760 mg

(per 100 g edible portion)
Whale (meat, lean, raw)
645 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
600 mg

(per 80 g edible portion)
Conger pike (raw)
1909 mg

(per 430 g edible portion)
Flying fish (raw)
433 mg

(per 90 g edible portion)
Big-eye sardine (raw)

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