Tyrosine Content of Foods
(231 - 240)
20 mg
(per 120 g edible portion)
Celery (petiole, raw)
36 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
48 mg
(per 215 g edible portion)
Edible burdock (root, raw)
361 mg
(per 1700 g edible portion)
Cabbage (head, raw)
29 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
27 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
27 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
434 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
39 mg
(per 200 g edible portion)
Onion (bulb, raw)
15 mg
(per 90 g edible portion)
Kiwifruit (raw)
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