Tyrosine Content of Foods
(131 - 140)
54 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
29 mg
(per 10 g edible portion)
Corn (cornflakes)
522 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
522 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
1120 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
196 mg
(per 70 g edible portion)
White table bread
42 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
16 mg
(per 6 g edible portion)
Boro (soba-boro)
14 mg
(per 5 g edible portion)
Swine (gelatin)
54 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
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