Tyrosine Content of Cereals
(Initial W)
53 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
59 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
42 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
45 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
38 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
39 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
82 mg
(per 10 g edible portion)
Wheat germ
196 mg
(per 70 g edible portion)
White table bread
