Foods Low in Tryptophan (41st - 60th) (per 100 g edible portion)

• Nameko (raw)
  
  11 mg
• Celery (petiole, raw)
  
  12 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  12 mg
• Edible burdock (root, raw)
  
  13 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  13 mg
• Kiwifruit (raw)
  
  14 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  15 mg
• Sweet potatoe (tuberous root, raw)
  
  15 mg
• Human milk
  
  15 mg
• East Indian lotus root (rhizome, raw)
  
  17 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  17 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  18 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  18 mg
• Imo-karinto
  
  18 mg
• Potatoe (tuber, raw)
  
  19 mg
• Pumpkin, Japan (fruit, raw)
  
  21 mg
• Pumpkin, Western (fruit, raw)
  
  21 mg
• Black gram sprout (raw)
  
  21 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  22 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  23 mg