Foods Low in Tryptophan (221st - 240th) (per 100 g edible portion)

• Swine, Offal (tongue, raw)
  
  190 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  190 mg
• Foxtail millet (milled grain, raw)
  
  200 mg
• Oats (oatmeal, raw)
  
  200 mg
• Pea (whole, dried, raw)
  
  200 mg
• Almond (dried)
  
  200 mg
• Walnut (roasted)
  
  200 mg
• Tile fish (raw)
  
  200 mg
• Ayu sweetfish (wild, raw)
  
  200 mg
• Ayu sweetfish (cultured, raw)
  
  200 mg
• Japanese sand lance (raw)
  
  200 mg
• Japanese anchovy (raw)
  
  200 mg
• Croaker (raw)
  
  200 mg
• Rainbow trout (cultured in freshwater, raw)
  
  200 mg
• Pacific saury (raw)
  
  200 mg
• Atlantic capelin (semi-dried, raw)
  
  200 mg
• Yellowfin goby (raw)
  
  200 mg
• Black rockfish (raw)
  
  200 mg
• Shiba shrimp (raw)
  
  200 mg
• Sea urchin (raw gonads)
  
  200 mg