Foods High in Tryptophan (81st - 100th) (per 100 g edible portion)

• Hen's egg (yolk, raw)
  
  210 mg
• Swine, Offal (heart, raw)
  
  210 mg
• Cattle, Offal (heart, raw)
  
  210 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  210 mg
• Striped mullet (raw)
  
  210 mg
• Gizzard shad (raw)
  
  210 mg
• Barracuda (raw)
  
  210 mg
• Chicken, Offal (heart, raw)
  
  200 mg
• Swine, Ground meat (raw)
  
  200 mg
• Cattle, Ground meat (raw)
  
  200 mg
• Sea urchin (raw gonads)
  
  200 mg
• Shiba shrimp (raw)
  
  200 mg
• Black rockfish (raw)
  
  200 mg
• Yellowfin goby (raw)
  
  200 mg
• Atlantic capelin (semi-dried, raw)
  
  200 mg
• Pacific saury (raw)
  
  200 mg
• Rainbow trout (cultured in freshwater, raw)
  
  200 mg
• Croaker (raw)
  
  200 mg
• Japanese anchovy (raw)
  
  200 mg
• Japanese sand lance (raw)
  
  200 mg