Foods High in Tryptophan (281st - 300th) (per 100 g edible portion)

• East Indian lotus root (rhizome, raw)
  
  17 mg
• Human milk
  
  15 mg
• Sweet potatoe (tuberous root, raw)
  
  15 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  15 mg
• Kiwifruit (raw)
  
  14 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  13 mg
• Edible burdock (root, raw)
  
  13 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  12 mg
• Celery (petiole, raw)
  
  12 mg
• Nameko (raw)
  
  11 mg
• Green sweet pepper (fruit, raw)
  
  11 mg
• Eggplant (fruit, raw)
  
  11 mg
• Onion (bulb, raw)
  
  11 mg
• Cucumber (fruit, raw)
  
  11 mg
• Cabbage (head, raw)
  
  11 mg
• Banana (raw)
  
  10 mg
• Turnip (root, with skin, raw)
  
  10 mg
• Chinese cabbage (head, raw)
  
  8.7 mg
• Strawberry (raw)
  
  7.9 mg
• Swine (gelatin)
  
  7.6 mg