Triacylglycerol equivalents Content of Seasonings and Spices
(1 - 10)
4.9 g
(per 5 g edible portion)
Cayenne pepper oil
10.9 g
(per 15 g edible portion)
Mayonnaise (whole egg type)
9.7 g
(per 14 g edible portion)
Mayonnaise (egg yolk type)
5.3 g
(per 13 g edible portion)
French dressing
6.4 g
(per 16 g edible portion)
Thousand Island dressing
82 g
(per 250 g edible portion)
Curry roux
51 g
(per 160 g edible portion)
Hash roux
0.2 g
(per 2 g edible portion)
Curry powder
1.8 g
(per 18 g edible portion)
Soybean-koji miso
1.1 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
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