Meats High in Triacylglycerol equivalents (41st - 60th) (per 100 g edible portion)

• Swine (liver paste)
  
  33.1 g
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  31.4 g
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  31 g
• Swine, Sausage (semi-dry)
  
  28.9 g
• Cattle, Offal (abomasum, boiled)
  
  28.7 g
• Aigamo (meat, with skin, raw)
  
  28.2 g
• Whale (ventral groove meat, raw)
  
  28.1 g
• Swine, Sausage (vienna)
  
  27.5 g
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  27.5 g
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  26.7 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  25.9 g
• Swine, Sausage (liver)
  
  24.7 g
• Cattle, Offal (small intestine, raw)
  
  24.7 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  24.7 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  24.4 g
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  24.3 g
• Swine, Sausage (frankfurter)
  
  24.2 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  24.1 g
• Swine, Sausage (fresh sausage)
  
  24 g
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  23.5 g