Fruits Low in Triacylglycerol equivalents (per 100 g edible portion)

• Acerola (raw)
  
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• Satsuma mandarin (segments, normal ripening type, raw)
  
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• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
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• Satsuma mandarin (fruit juices, straight fruit juice)
  
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• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
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• Satsuma mandarin (fruit juices, juice with juice sacs)
  
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• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
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• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
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• Satsuma mandarin (canned in light syrup, solids)
  
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• Satsuma mandarin (canned in light syrup, liquid)
  
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• Kaki, Japanese persimmon (astringency removed, raw)
  
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• Grape (raw)
  
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• Grape (fruit juices, 70% fruit juice beverage)
  
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• Grape (fruit juices, 10% fruit juice beverage)
  
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• Grape (canned in heavy syrup)
  
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• Grape (jam)
  
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• Apple (raw)
  
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• Apple (straight fruit juice)
  
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• Apple (50% fruit juice beverage)
  
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• Apple (30% fruit juice beverage)
  
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