Triacylglycerol equivalents Content of Foods (Initial W) (21 - 30)

1.9 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
1 g

(per 10 g edible portion)
Wheat germ
10.4 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
10.6 g

(per 30 g edible portion)
Whipping cream (milk fat)
10.1 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
15.1 g

(per 40 g edible portion)
White chocolate
2.9 g

(per 70 g edible portion)
White table bread
1.5 g

(per 6 g edible portion)
Whole milk powder
0 g

(per 120 g edible portion)
Wine (rose)
0.1 g

(per 100 g edible portion)
Winter mushroom (boiled)

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