Triacylglycerol equivalents Content of Foods (Initial S) (81 - 90)

22.3 g

(per 70 g edible portion)
Soybean, Abura-age
0.9 g

(per 11 g edible portion)
Soybean, Budo-mame
1.2 g

(per 20 g edible portion)
Soybean, Canned in water
33.8 g

(per 200 g edible portion)
Soybean, Ganmodoki
2.1 g

(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
2.2 g

(per 10 g edible portion)
Soybean, Kinako (whole bean type)
8.2 g

(per 75 g edible portion)
Soybean, Nama-age
4.6 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
4.6 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
1.2 g

(per 20 g edible portion)
Soybean, Natto (tera-natto)

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