Triacylglycerol equivalents Content of Foods (Initial R) (31 - 40)

0.2 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
1 g

(per 18 g edible portion)
Rice-koji miso (dark yellow type)
1.1 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.5 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
96.1 g

(per 100 g edible portion)
Rice bran oil
0.4 g

(per 60 g edible portion)
Rice cake
3.4 g

(per 20 g edible portion)
Rice cracker (age-senbei)
0.1 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.1 g

(per 10 g edible portion)
Rice cracker (arare)

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