Triacylglycerol equivalents Content of Foods (Initial P) (51 - 57)

Tr

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
Tr

(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
3 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
2 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0.1 g

(per 3 g edible portion)
Purple laver (dried)
0.1 g

(per 3 g edible portion)
Purple laver (seasoned and toasted)
0.1 g

(per 3 g edible portion)
Purple laver (toasted)

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